La Caravana

Fried plantain served with a smoky, spicy touch — our house take on patatas bravas.

Our house version with fish or a vegan variant, fresh and citrusy.

Grilled avocado with a touch of chilli and your choice of protein.

Fried corn totopos with fermented sauerkraut and three house sauces.

Served with potato and lime puree and homemade chipotle mayonnaise.

Creamy roasted aubergine dip with seaweed and feta cheese, inspired by the boquerón anchovy.

Fried corn arepa with your choice of filling.

Four corn tortillas or two fried arepas with your choice of protein and sauce.

Fried corn arepa with goat cheese, seasonal fruit and mustard emulsion.

Chicken spiced in the Jamaican jerk style with a smoky, spicy profile.

French-influenced dish with golden passion fruit butter.

Served with fried yuca, vegetables and cheese sauce.

Grilled fish of the day with a market garnish.

Creamy dessert inspired by cookie dough.

Rice pudding with a white chocolate finish.

Intense chocolate dessert with contrasting textures.

A sweet tropical banana dessert.

House lemonade.

Wine, fruit and a citrus touch served well chilled.

Peruvian pisco, lime, egg white and sugar.

A Paloma with passion fruit.

Small draft beer.