La Caravana Cocina Viajera

Served with potato and lime puree and homemade chipotle mayonnaise.

Grilled avocado with a touch of chili and your choice of protein.

Fried corn totopos with fermented sauerkraut and three house sauces.

House version with fish or a vegan variant and a fresh citrus profile.

Fried plantain served with a smoky spicy touch.

Savoury plantain pie with your choice of filling.

Creamy roasted eggplant with seaweed and feta cheese.

Fried corn arepa with your choice of filling.

Four corn tortillas or two fried arepas with your choice of protein and sauce.

Fried corn arepa with goat cheese, seasonal fruit and mustard emulsion.

Served with fried yuca, vegetables and cheese sauce.

French-influenced dish with browned passion fruit butter.

Spiced chicken in a smoky, spicy Jamaican jerk style.

Market fish grilled and served with the garnish of the day.

Rice pudding finished with white chocolate.

A sweet tropical banana dessert.

Rich chocolate dessert with contrasting textures.

Creamy dessert inspired by cookie dough.

Wine, fruit and a citrus touch served well chilled.

A passion fruit twist on a Paloma.

House lemonade.

Glass of house white wine.

Small draft beer serving.

Peruvian pisco, lime, egg white and sugar