La Caravana Cocina Viajera

Served with potato and lime puree and homemade chipotle mayonnaise.

Fried plantain served with a smoky spicy touch.

House version with fish or a vegan variant and a fresh citrus profile.

Fried corn totopos with fermented sauerkraut and three house sauces.

Grilled avocado with a touch of chili and your choice of protein.

Creamy roasted eggplant with seaweed and feta cheese.

Savoury plantain pie with your choice of filling.

Four corn tortillas or two fried arepas with your choice of protein and sauce.

Fried corn arepa with your choice of filling.

Fried corn arepa with goat cheese, seasonal fruit and mustard emulsion.

French-influenced dish with browned passion fruit butter.

Served with fried yuca, vegetables and cheese sauce.

Spiced chicken in a smoky, spicy Jamaican jerk style.

Market fish grilled and served with the garnish of the day.

Rice pudding finished with white chocolate.

Rich chocolate dessert with contrasting textures.

A sweet tropical banana dessert.

Creamy dessert inspired by cookie dough.

Small draft beer serving.

House lemonade.

A passion fruit twist on a Paloma.

Glass of house white wine.

Wine, fruit and a citrus touch served well chilled.

Peruvian pisco, lime, egg white and sugar