La Caravana Cocina Viajera

Fried corn totopos with fermented sauerkraut and three house sauces.

Fried plantain served with a smoky spicy touch.

House version with fish or a vegan variant and a fresh citrus profile.

Grilled avocado with a touch of chili and your choice of protein.

Creamy roasted eggplant with seaweed and feta cheese.

Served with potato and lime puree and homemade chipotle mayonnaise.

Savoury plantain pie with your choice of filling.

Fried corn arepa with goat cheese, seasonal fruit and mustard emulsion.

Four corn tortillas or two fried arepas with your choice of protein and sauce.

Fried corn arepa with your choice of filling.

Served with fried yuca, vegetables and cheese sauce.

Spiced chicken in a smoky, spicy Jamaican jerk style.

French-influenced dish with browned passion fruit butter.

Market fish grilled and served with the garnish of the day.

Rice pudding finished with white chocolate.

Creamy dessert inspired by cookie dough.

Rich chocolate dessert with contrasting textures.

A sweet tropical banana dessert.

Peruvian pisco, lime, egg white and sugar

House lemonade.

A passion fruit twist on a Paloma.

Wine, fruit and a citrus touch served well chilled.

Small draft beer serving.

Glass of house white wine.